Ingredients
● 400 g beef filet cut into small cubes
● 500 ml tomato sauce
● 2 tomatoes, peeled and seeded, cut into small cubes
● 30 g finely chopped onion
● 2 cloves garlic, finely chopped
● Chopped parsley to taste
● 10 g sugar
● Oil to taste
● Salt to taste
● Black pepper to taste
● Parmesan cheese to taste
● 200 g cornmeal
● 500 ml cold water
● 500 ml hot water
Utensils
2 microwave-safe glass containers
Preparation method
On the product panel: Select the Online Menu button.
09 – Enter this number on the product panel after activating the Online Menu function.
Step 01
In a round container, season the beef with salt, tomato, onion, garlic, black pepper, and a little oil. Add the tomato sauce and sugar; mix well.
Step 02
Place in the microwave. Press the MENU ONLINE button, enter recipe number 09, and press “Start” to begin preparation. After the beep, remove the container from the microwave using oven mitts.
Step 03
Mix well. Return to the microwave and press “Start” to continue cooking. After the beep, remove the meat sauce from the microwave and set aside.
Step 04
In a microwave-safe glass container, dissolve the cornmeal in the cold water. Add the hot water and salt.
Step 05
Place in the microwave and press “Start.” After the beep, remove the polenta using oven mitts.
Step 06
Press “Start” again to ensure the polenta becomes creamy. After the beep, remove the finished polenta from the microwave using oven mitts.
Step 07
Divide the polenta into six deep plates, top with the meat ragù, and sprinkle with grated Parmesan cheese. Serve hot.
Step 08
During preparation, you can open and stir the meat and the polenta as many times as necessary. Each time you do so, return it to the microwave and press “Start.”