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Chocolate Cake

Preparation time – 15 minutes | Difficulty level – Easy | Number of steps – 4 | Serves – 6 portions

Ingredients 
● 1/2 cup sugar 
● 1/2 cup cocoa powder (or chocolate powder) 
● 1 cup all-purpose flour 
● 1 egg 
● 1/3 cup vegetable oil 
● 1/2 cup warm milk 
● 1/2 teaspoon baking powder 
● A pinch of salt 


Utensils 
Ring baking dish (with a hole in the center). 


Preparation method 
On the product panel: Select the Online Menu button. 
01 – Enter this number on the product panel after activating the Online Menu function. 

Step 01 
Mix all the dry ingredients. 

Step 02 
Add the egg and oil, and continue mixing. 

Step 03 
Add the milk and mix until the batter is smooth and uniform. 

Step 04 
Pour the batter into a greased ring mold, preferably made of glass.

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