Ingredients
● 400 g beef filet cut into strips
● 2 cloves garlic, crushed
● 1 tablespoon mustard
● 1 tablespoon Worcestershire sauce
● 1 cup tomato sauce diluted in 1/2 cup of water
● 1 teaspoon butter
● 1 medium onion, grated
● 3 tablespoons tomato sauce
● 1/2 tablespoon all-purpose flour
● 100 g mushrooms
● 2 tablespoons dry white wine
● Salt and pepper to taste
● 1/2 can of cream
Utensils
Ovenproof dish
Preparation method
On the product panel: Select the Online Menu button.
12 – Enter this number on the product panel after activating the Online Menu function.
Step 01
In the ovenproof dish, place the meat with garlic, salt, pepper, mustard, and Worcestershire sauce. Let it rest for 10 minutes to absorb the flavors.
Step 02
On the panel, press the MENU ONLINE button. Enter recipe number 12. Press the “Start” button to begin preparation. After the beep, remove the dish.
Step 03
Add the diluted sauce, butter, onion, tomato sauce, flour, mushrooms, and wine. Mix everything very well.
Step 04
Place it in the microwave. On the panel, press the MENU ONLINE button. Enter recipe number 12. Press the “Start” button to begin preparation.
Step 05
After the beep, remove the dish from the microwave using oven mitts. Mix well and wait for the steam to dissipate before adding the cream.
Step 06
Serve with white rice and French fries. Serve hot.